Recipe from THE FREDS AT BARNEYS NEW YORK COOKBOOK by the creator of Freds at Barneys New York, Mark Strausman

TRADITIONAL TIRAMISU

Serves 10 to 12

There are a lot of different versions of tiramisu out there, but this is as close to the original Italian one as it gets. Tiramisu starts with making a good zabaglione, the fluffy, light Italian custard. Making the zabaglione is the only skill required here; the…

Recipe from THE FREDS AT BARNEYS NEW YORK COOKBOOK by the creator of Freds at Barneys New York, Mark Strausman

VEGAN BOLOGNESE WITH WHOLE WHEAT PENNE

Serves 4 as a main course, 6 as an appetizer

When I noticed that Italians are making gluten-free pasta, I realized that we were in a new era of Italian cookery. So I figured it wouldn’t be too heretical to update traditional, rich Bolognese sauce for people who, whether through…

Grand Central Publishing

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