BAYOU CAJUN SPICE BLEND

Exclusive Recipe from The Spice Diet by Chef Judson Todd Allen

BAYOU CAJUN SPICE BLEND

Yield: 1/4 cup

Cajun cuisine is the food of my ancestors!

I love it. Let the good times roll! When I think about catfish now, I think about this blend. It works well with any white- fleshed fish, shrimp, or poultry, and brings vegetables to life.

INGREDIENTS

2 teaspoons freshly ground white pepper

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons cayenne pepper

2 teaspoons paprika

1 tablespoon dried thyme

2 teaspoons ground black pepper

1/2 teaspoon mustard powder

Mix together all the ingredients in an airtight container and store in a cool, dry place away from heat and light.

For more, check out The Spice Diet by Chef Judson Todd Allen. Published by Grand Central Life & Style. Copyright © 2018 Chef Judson Todd Allen.

Available January 16, 2018 Amazon, Barnes & Noble, iBooks