FIESTA SPICE BLEND

Exclusive Recipe from The Spice Diet by Chef Judson Todd Allen

FIESTA SPICE BLEND

Yield: a little more than 1/2 cup

Mexican food is my favorite, so I use the Fiesta Spice Blend all the time. It’s great in vegetarian, beef, turkey, or chicken chili. I use it in salad dressings, on avocados, on chicken, on fish fillets, and on eggs, any style. This blend will bring anything to life.

INGREDIENTS

1/4 cup chili powder

2 tablespoons paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon red pepper flakes

1 tablespoon ground cumin

1 teaspoon fresh lime zest

Mix together all the ingredients in an airtight container and store in the freezer.

For more, check out The Spice Diet by Chef Judson Todd Allen. Published by Grand Central Life & Style. Copyright © 2018 Chef Judson Todd Allen.

Available January 16, 2018 Amazon, Barnes & Noble, iBooks